The playful cowboys of the South West brewing scene. Once an old dairy farm, Beerfarm turned its hay shed into a tavern and built a brewery in the roundhouse — now a hub for good times, great food, and straight-up beers brewed with the land in mind.

Fridays mean Raise the Steaks — their signature paddock-to-plate dining experience featuring prime cuts from their own Black Angus herd, cooked over fire and served to share. Pair it with their must-try IPL, crowned Beer of the Year at the WA Good Food Guide Awards, and you’ll see why Beerfarm has become a South West institution.

When they’re not pouring beers or serving up feasts, the team are throwing festivals, hosting live bands, and making sure there’s always a reason to come back for another round.